What Is Agar Agar In Salt Bridge? Q&A

How to Cook with Agar? Unlike gelatin which only needs to be soaked in warm water for setting, agar requires to be boiled in water for around 5

a colloidal extract of algae; used especially in culture media and as a gelling agent in foods

ajgar actor result The major property of Agar Agar is it's water holding capacity Hence it can be used in jams, sugar-free jams and marmalade recipes to get high yield with

ajgar india Agar Agar, Type I is recommended for preperation of culture media for microbiological analysis